Orangerie
In the Rotermann quarter, French flair meets good food — a relaxed all-day restaurant with an easy menu to choose between brunch and candlelit dinner.
MON—SUN: 11:30AM—21 REŽ.: 11.30-22 L: 10-22 FRI: 10-18
1 floor for 80 people
A piece of Paris in the heart of Tallinn,
Welcome to PÄRIS!
Flavors and moments that are REAL.
PÄRIS is a passionate symbiosis of a French bakery, delicatessen shop and restaurant — a cozy meeting place on the corner of a busy intersection where time stops so you can enjoy a little quiet moment. Here, French classics and charming interiors meet with delicious flavors, warm freshly baked bread and an authentic atmosphere - all under one roof.
PÄRIS is a passionate symbiosis of French bakery, deli and restaurant.
PÄRIS Resto is a charming combination of a Parisian brasserie and a big-city restaurant. Our menu enchants with classic French dishes reinterpreted through the inspiration and style of our chef Vladislav Dyachuk — French classics in REAL style, with fresh, simple and surprising flavor combinations. Start your day with a delicious breakfast, enjoy a quick coffee and croissant break, discover our à la carte selection with fine wines at dusk or spend a long and sleepy weekend morning with our rich brunch. Celebrate a weekday or a special occasion — and enjoy the REAL moments and tastes.
Bakery
Classic French boulangerie. In the REAL bakery you will find the best selection of French breads, pastries and sweets - our diligent bakers bake every morning. Crispy croissants, warm baguettes and appetizing eclairs... mmm!
French delicatessen shop on your doorstep
The REAL deli is a boutique of the finest gourmet products — crème de la crème. Carefully selected quality ingredients come directly from well-known manufacturers from France, Italy and beyond. Our rich selection includes cheeses, meat products, fresh truffles, caviar, specialty wines and champagnes — to name a few.
Meet the Chef
First name Last name
Chef de Cuisine
<Eesnimi>Studied in the classic French tradition and honed skills in the kitchens of Paris and Lyon, REALLY brings a quiet sense of technique to every plate. Her cooking honors the canon — beurre blanc, confit, neatly laminated croissant — while also leaving plenty of room for a surprise wink.
“A great dish doesn't have to be cheered up. It just has to be honest — good butter, patient hands and products that haven't traveled too far.”
We are open
- Breakfast — Mon-Fri 8.00—11.30
- À la Carte — Mon-Fri 12.00—22.00 and Fri 12.00—22.00
- Brunch — Fri 11.00—15.00