“A little bit of humour, love and salt“ - this is how Vlad describes gastronomy.
Gastronomy is my everyday life. I am very meticulous about culinary details, fundamental techniques and cuisine that delivers the very best products of the earth to the table. Neither detail nor element can be less important or more important than the other. A good meal is an emotional experience that makes visitors happy.
I am offering my knowledge in launching a new restaurant. I can create a menu for your restaurant, hire professional staff, plan a budget.
I can create a new menu for your restaurant and make financial part of the menu. I can also train your current stuff to execute the menu.
I can make special dinner only for your event served with favorite flavors.
I have a professional team and we are ready to organize different kinds of events for your company in Estonia or abroad.
With my wide experience in gastronomy I can promote your special product.
I am offering trainings for professional chefs and food lovers.
Here are some of my favorite works.
The event took place in Finland, Helsinki on the helicopter’s take off area. It was business meeting between Estonian and Finish companies. All the visitors including journalist and special quests enjoyed the food cooked from the Estonian products by Vladislav and his team.
The biggest and the most famous chefs’ competition in worldBocuse d'Or video
Dinner in the Sky is hosted at a table suspended at a height of 50 metres to discover high cuisine in the most extraordinary manner possible. The organisatrs invite the most famous chefs. Vladislav has serverd Dinner in the Sky in Estonia and in Finland.
Vladislav was one of the chefs at Foodcamp in Finland. Six first-rate chefs, six courses — stories about the power of love and passion on a plate. A unique culinary trip planned and executed by world-class chefs from Finland, Sweden, Norway, Denmark, Estonia, and Iceland.
This is a unique event where quest enjoyed the food and the play both together . Vladislav has serverd dinner for the audince of 180 people.
Six chefs in the kitchen! One kitchen, one day, one event!