Vladislav Djatšuk

“A little bit of humour, love and salt“ - this is how Vlad describes gastronomy.

Gastronomy is my everyday life. I am very meticulous about culinary details, fundamental techniques and cuisine that delivers the very best products of the earth to the table. Neither detail nor element can be less important or more important than the other. A good meal is an emotional experience that makes visitors happy.

My achievements

  • Silverspoon Award Best International cuisine – Mon Repos Chef’s Floor
  • Silverspoon Award Best service – Mon Repos Chef’s Floor
  • Silverspoon Award nomination Best Chef 2019
  • Georgia’s Bocuse d'Or honorary jury member
  • Georgia’s Tbilisi Hills Restaurant Project Manager

  • 2018
  • President of Bocuse d’Or Estonia

  • 2017
  • President of Bocuse d’Or Estonia

My experiences

  • 2008-2012 Belgian Embassy Ambassador private chef
  • 2010-2020 Restaurant Tchaikovsky Chef Executive
  • 2015-... Restaurant Mon Repos Chef Executive & Restaurateur

My activities

  • Estonian food presentation at Garden By Olo for Finnish journalists in Finland
  • Special Dinner “Truffles & Champagne” on Viirelaid island
  • Tšaikovski Festival dinner "Modern Russian Cuisine" at
  • Haapsalu Railway Station
  • Bocuse d’Or Europe 2020 event in Tallinn, Estonia
  • Presidential Reception catering
  • Collaboration with Stockmann Eesti
  • Collaboration with Kaubamaja

  • 2019
  • Dom Perignon Experience at the Estonian Museum of Architecture
  • Moët Grand Day at Mon Repos restaurant
  • Chef of the Oleg Tinkov’s family 3-day birthday festivities in Estonia

  • 2018
  • Chef of the Dinner in the Sky in Estonia, Finland and Lithuania
  • Presidential Reception catering
  • Food Camp Finland
  • Dinner at the Estonian Embassy in Stockholm

  • 2017
  • Enterprise Estonia dinner in Paris
  • Estonian Presidency of the Council of the European Union 2017 dinner in Italy
  • Tallinn Music Week event at Mon Repos

  • 2016
  • The opening of restaurant Mon Repos



I am offering my knowledge in launching a new restaurant. I can create a menu for your restaurant, hire professional staff, plan a budget.


I can create a new menu for your restaurant and make financial part of the menu. I can also train your current stuff  to execute the menu. 

Exclusive dinner

I can make special dinner only for your event served with favorite flavors. 

Gala dinner and catering

I have a professional team and we are ready to organize different kinds of events for your company in Estonia or abroad. 


With my wide experience in gastronomy I can promote your special product. 

Training and workshops

I am offering trainings for professional chefs and  food lovers.

My portfolio

Here are some of my favorite works.


Copterline menu 2010

The event took place in Finland, Helsinki on the helicopter’s take off area. It was business meeting between Estonian and Finish companies. All the visitors including journalist and special quests enjoyed the food cooked from the Estonian products by Vladislav and his team.

Bocuse d'Or, Lyon 2009-2020

The biggest and the most famous chefs’ competition in world

Bocuse d'Or video

Dinner in the sky 2014-2019

Dinner in the Sky is hosted at a table suspended at a height of 50 metres to discover high cuisine in the most extraordinary manner possible. The organisatrs invite the most famous chefs. Vladislav has serverd Dinner in the Sky in Estonia and in Finland.

Foodcamp 2014-2019

Vladislav was one of the chefs at Foodcamp in Finland. Six first-rate chefs, six courses — stories about the power of love and passion on a plate. A unique culinary trip planned and executed by world-class chefs from Finland, Sweden, Norway, Denmark, Estonia, and Iceland.

Gourmee Theater 2015

This is a unique event where quest enjoyed the food and the play both together . Vladislav has serverd dinner for the audince of 180 people.

Chef to Chef 2014

Six chefs in the kitchen! One kitchen, one day, one event!